Comparison of different tomato puree production phases from an environmental point of view
Crossref DOI link: https://doi.org/10.1007/s11367-019-01613-x
Published Online: 2019-04-09
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shahvarooghi Farahani, Saeid
Soheilifard, Farshad
Ghasemi Nejad Raini, Mahmoud
Kokei, Delnia
Text and Data Mining valid from 2019-04-09
Article History
Received: 23 June 2018
Accepted: 15 March 2019
First Online: 9 April 2019