Coffee beverage preparation by different methods from an environmental perspective
Crossref DOI link: https://doi.org/10.1007/s11367-019-01719-2
Published Online: 2020-01-21
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Figueiredo Tavares, Maria Paula
Mourad, Anna LĂșcia http://orcid.org/0000-0003-2760-8334
Text and Data Mining valid from 2020-01-21
Version of Record valid from 2020-01-21
Article History
Received: 24 December 2018
Accepted: 6 December 2019
First Online: 21 January 2020