Sustainable packaging: an evaluation of crates for food through a life cycle approach
Crossref DOI link: https://doi.org/10.1007/s11367-020-01813-w
Published Online: 2020-08-26
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Del Borghi, Adriana http://orcid.org/0000-0003-3231-084X
Parodi, Sara
Moreschi, Luca
Gallo, Michela
Funding for this research was provided by:
Università degli Studi di Genova
Text and Data Mining valid from 2020-08-26
Version of Record valid from 2020-08-26
Article History
Received: 14 February 2020
Accepted: 16 August 2020
First Online: 26 August 2020