Zhou, Zijun
Zeng, Xiangzhong
Chen, Kun
Li, Zhu
Guo, Song
Shangguan, Yuxian
Yu, Hua
Tu, Shihua
Qin, Yusheng
Funding for this research was provided by:
the National Key R&D Program of China (2016YFD0300907)
the Special Fund for Agro-scientific Research in the Public Interest (201503118)
the Sichuan Science and Technology Program (2016JY0012)
the Youth Foundation of Sichuan Academy of Agricultural Sciences (2018QNJJ-017)
the Fund for Excellent Papers of Sichuan Academy of Agricultural Sciences (2018LWJJ-006)
the National Natural Science Foundation of China (41807103)
Article History
Received: 20 August 2018
Accepted: 25 December 2018
First Online: 3 January 2019