Hu, Junli
Hou, Shaowei
Li, Minghui
Wang, Junhua
Wu, Fuyong
Lin, Xiangui http://orcid.org/0000-0003-4230-5825
Funding for this research was provided by:
National Key R & D Program of China (2017YFD0200603)
National Natural Science Foundation of China (No.41671265)
Knowledge Innovation Program of Chinese Academy of Sciences (ISSASIP1634)
Talents Project of State Key Laboratory of Soil and Sustainable Agriculture (Y412010009)
Youth Innovation Promotion Association of the Chinese Academy of Sciences (No. 2016285)
Article History
Received: 23 December 2018
Accepted: 22 August 2019
First Online: 4 September 2019