Effects of antimony contamination in soil on the nutrient composition of three green leafy vegetables
Crossref DOI link: https://doi.org/10.1007/s11368-020-02577-4
Published Online: 2020-02-11
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Geng, Lisha http://orcid.org/0000-0002-3769-7636
Yang, Zaifu
Xu, Zhinan
Funding for this research was provided by:
Shanghai Science and Technology Research Project (033919457)
Text and Data Mining valid from 2020-02-11
Version of Record valid from 2020-02-11
Article History
Received: 3 October 2019
Accepted: 3 February 2020
First Online: 11 February 2020