Evaluation of soil microbial communities and enzyme activities in cucumber continuous cropping soil treated with spent mushroom (Flammulina velutipes) substrate
Crossref DOI link: https://doi.org/10.1007/s11368-021-02989-w
Published Online: 2021-06-16
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Hong-Wei
Xu, Man
Cai, Xiao-Yu
Tian, Feng
Text and Data Mining valid from 2021-06-16
Version of Record valid from 2021-06-16
Article History
Received: 24 January 2021
Accepted: 27 May 2021
First Online: 16 June 2021
Declarations
:
: The authors declare no competing interests.