Enhancement of energy production by black ginger extract containing polymethoxy flavonoids in myocytes through improving glucose, lactic acid and lipid metabolism
Crossref DOI link: https://doi.org/10.1007/s11418-015-0948-y
Published Online: 2015-11-18
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Toda, Kazuya
Takeda, Shogo
Hitoe, Shoketsu
Nakamura, Seikou
Matsuda, Hisashi
Shimoda, Hiroshi
Text and Data Mining valid from 2015-11-18