Caffeic acid and rosmarinic acid contents in genus Perilla
Crossref DOI link: https://doi.org/10.1007/s11418-020-01418-5
Published Online: 2020-06-02
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deguchi, Yuya
Ito, Michiho http://orcid.org/0000-0001-9821-0628
Text and Data Mining valid from 2020-06-02
Version of Record valid from 2020-06-02
Article History
Received: 26 April 2020
Accepted: 24 May 2020
First Online: 2 June 2020