Effect of dietary soy oil, glucose, and glutamine on growth performance, amino acid profile, blood profile, immunity, and antioxidant capacity in weaned piglets
Crossref DOI link: https://doi.org/10.1007/s11427-018-9301-y
Published Online: 2018-05-18
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lv, Dinghong
Xiong, Xia
Yang, Huansheng
Wang, Meiwei
He, Yijie
Liu, Yanhong
Yin, Yulong
Text and Data Mining valid from 2018-05-18
Article History
Received: 13 February 2018
Accepted: 7 March 2018
First Online: 18 May 2018