Fish Processing in theĀ Mediterranean: Varying Traditions, Technologies and Scales of Production with Particular Reference to theĀ Eastern Mediterranean
Crossref DOI link: https://doi.org/10.1007/s11457-018-9217-z
Published Online: 2018-11-15
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mylona, Dimitra
Text and Data Mining valid from 2018-11-15
Article History
First Online: 15 November 2018