Acid and Enzyme-Aided Collagen Extraction from the Byssus of Chilean Mussels (Mytilus Chilensis): Effect of Process Parameters on Extraction Performance
Crossref DOI link: https://doi.org/10.1007/s11483-014-9339-2
Published Online: 2014-05-08
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vallejos, N.
González, G.
Troncoso, E.
Zúñiga, R.N.
Text and Data Mining valid from 2014-05-08