Making Good Use of Food Wastes: Green Synthesis of Highly Stabilized Silver Nanoparticles from Grape Seed Extract and Their Antimicrobial Activity
Crossref DOI link: https://doi.org/10.1007/s11483-014-9343-6
Published Online: 2014-05-15
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Hui
Wang, Lei
Su, Hongyan
Gu, Liang
Han, Tingting
Meng, Fanbin
Liu, Chongchong
Text and Data Mining valid from 2014-05-15