Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants
Crossref DOI link: https://doi.org/10.1007/s11483-014-9363-2
Published Online: 2014-09-03
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Valoppi, Fabio
Calligaris, Sonia
Barba, Luisa
Nicoli, Maria Cristina
Text and Data Mining valid from 2014-09-03