Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning
Crossref DOI link: https://doi.org/10.1007/s11483-014-9372-1
Published Online: 2014-10-16
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Colín-Orozco, J.
Zapata-Torres, M.
Rodríguez-Gattorno, G.
Pedroza-Islas, R.
Text and Data Mining valid from 2014-10-16