Surface Properties of Aerated Ion-induced Whey Protein Gels
Crossref DOI link: https://doi.org/10.1007/s11483-014-9384-x
Published Online: 2014-12-09
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tomczyńska-Mleko, Marta
Terpiłowski, Konrad
Mleko, Stanisław
Kwiatkowski, Cezary
Kawecka-Radomska, Małgorzata
License valid from 2014-12-09