Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice
Crossref DOI link: https://doi.org/10.1007/s11483-014-9385-9
Published Online: 2014-12-07
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leite, Thiago Soares
Augusto, Pedro E. D.
Cristianini, Marcelo
Text and Data Mining valid from 2014-12-07