Water and Fat Mobility in Myofibrillar Protein gels Explored by Low-Field NMR
Crossref DOI link: https://doi.org/10.1007/s11483-015-9392-5
Published Online: 2015-03-11
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miklos, Rikke
Cheong, Ling-Zhi
Xu, Xuebing
Lametsch, René
Larsen, Flemming Hofmann
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