Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy
Crossref DOI link: https://doi.org/10.1007/s11483-015-9395-2
Published Online: 2015-04-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
KozioĊ, Arkadiusz
Cybulska, Justyna
Pieczywek, Piotr M.
Zdunek, Artur
License valid from 2015-04-12