Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss
Crossref DOI link: https://doi.org/10.1007/s11483-015-9410-7
Published Online: 2015-08-05
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zielbauer, B. I.
Franz, J.
Viezens, B.
Vilgis, T. A.
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