Effect of pH and Glucose on the Stability of α-lactalbumin
Crossref DOI link: https://doi.org/10.1007/s11483-015-9423-2
Published Online: 2016-01-11
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Velusamy, V.
Palaniappan, L.
Text and Data Mining valid from 2016-01-11