Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle
Crossref DOI link: https://doi.org/10.1007/s11483-016-9438-3
Published Online: 2016-06-13
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Lin
Zhang, Min
Fang, Zhongxiang
Bhandari, Bhesh
Gao, Zhongxue
Funding for this research was provided by:
Jiangsu Province (China) Infrastructure Project (No. BM2014051)
License valid from 2016-06-13