Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils
Crossref DOI link: https://doi.org/10.1007/s11483-016-9440-9
Published Online: 2016-06-23
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De La Peña-Gil, Anaid
Toro-Vazquez, Jorge F.
Rogers, Michael A.
Funding for this research was provided by:
CONACYT (CB-2012-01/177335)
License valid from 2016-06-23