Effect of Sodium Alginate Addition on Physical Properties of Rennet Milk Gels
Crossref DOI link: https://doi.org/10.1007/s11483-017-9470-y
Published Online: 2017-02-06
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khanal, Bal Kumari Sharma
Bhandari, Bhesh
Prakash, Sangeeta
Bansal, Nidhi http://orcid.org/0000-0002-2266-6124
License valid from 2017-02-06