Corradini, Maria G.
Demol, Maarten
Boeve, Jeroen
Ludescher, Richard D.
Joye, Iris J.
Funding for this research was provided by:
Fonds Wetenschappelijk Onderzoek (15111)
Seventh Framework Programme (FP7-People-2011-IOF-300408)
USDA National Institute of Food and Agriculture, improving Food Quality (A1361)