Factors Affecting Foamed Emulsions Prepared with an Extract from Quillaja saponaria Molina: Oil Droplet Size, pH and Presence of Beta-Lactoglobulin
Crossref DOI link: https://doi.org/10.1007/s11483-017-9481-8
Published Online: 2017-04-27
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Böttcher, Sandra
Eichhorn, Marina
Drusch, Stephan
Funding for this research was provided by:
Friedrich Naumann Stiftung
License valid from 2017-04-27