Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
Crossref DOI link: https://doi.org/10.1007/s11483-017-9500-9
Published Online: 2017-09-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ricaurte, Leidy
Correa, Rosa Erlide Prieto
de Jesus Perea-Flores, María
Quintanilla-Carvajal, María Ximena
License valid from 2017-09-08