Thermo-Mechanical Properties of Soft Candy: Application of Time-Temperature Superposition to Mimic Response at High Deformation Rates
Crossref DOI link: https://doi.org/10.1007/s11483-017-9506-3
Published Online: 2017-12-07
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schmidt, Carolin
Bornmann, Romy
Schuldt, Stefan
Schneider, Yvonne
Rohm, Harald
License valid from 2017-12-07