Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate
Crossref DOI link: https://doi.org/10.1007/s11483-018-9531-x
Published Online: 2018-04-27
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azam, Roknul S. M.
Zhang, Min http://orcid.org/0000-0001-8107-5212
Bhandari, Bhesh
Yang, Chaohui
Funding for this research was provided by:
China State Key Laboratory of Food Science and Technology Innovation Project (No. SKLF-ZZA-201706)
Text and Data Mining valid from 2018-04-27
Article History
Received: 14 February 2018
Accepted: 10 April 2018
First Online: 27 April 2018