Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems
Crossref DOI link: https://doi.org/10.1007/s11483-018-9536-5
Published Online: 2018-05-22
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cassanelli, Mattia http://orcid.org/0000-0003-0016-6695
Norton, Ian
Mills, Tom
Funding for this research was provided by:
Engineering and Physical Sciences Research Council (EP/K030957/1)
Text and Data Mining valid from 2018-05-22
Article History
Received: 14 November 2017
Accepted: 14 May 2018
First Online: 22 May 2018