Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend
Crossref DOI link: https://doi.org/10.1007/s11483-019-09579-x
Published Online: 2019-04-06
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Patil, Umesh
Benjakul, Soottawat
Text and Data Mining valid from 2019-04-06
Article History
Received: 14 November 2018
Accepted: 1 April 2019
First Online: 6 April 2019
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.