Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract
Crossref DOI link: https://doi.org/10.1007/s11483-019-09602-1
Published Online: 2019-08-08
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Faieta, Marco http://orcid.org/0000-0001-6214-1114
Corradini, Maria G.
Di Michele, Alessandro
Ludescher, Richard D.
Pittia, Paola
Text and Data Mining valid from 2019-08-08
Version of Record valid from 2019-08-08
Article History
Received: 11 February 2019
Accepted: 1 August 2019
First Online: 8 August 2019