Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant
Crossref DOI link: https://doi.org/10.1007/s11483-019-09612-z
Published Online: 2019-12-13
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hosseini, Elnaz
Rajaei, Ahmad
Tabatabaei, Meisam
Mohsenifar, Afshin
Jahanbin, Kambiz
Text and Data Mining valid from 2019-12-13
Version of Record valid from 2019-12-13
Article History
Received: 30 December 2018
Accepted: 25 September 2019
First Online: 13 December 2019