Zhang, Zhiyun
Pham, Hung
Tan, Yunbing
Zhou, Hualu
McClements, David Julian http://orcid.org/0000-0002-9016-1291
Funding for this research was provided by:
Good Food Institute
National Institute of Food and Agriculture (2020-03921)
Article History
Received: 1 June 2021
Accepted: 23 August 2021
First Online: 3 September 2021