Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (RGPIN-2018-06839)
University of Ottawa
China Scholarship Council (201908510042)
National Natural Science Foundation of China (32001462)
Key Laboratory of Coarse Cereals Processing, Ministry of Agriculture, Chengdu University (2018CC14)
Longshan Talents program of Southwest University of Science and Technology (17LZX549)
Article History
Received: 21 September 2021
Accepted: 10 December 2021
First Online: 15 January 2022
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.