Kim, Jiuk
Watkinson, Philip
Lad, Mita
Matia-Merino, Lara
Smith, Jeremy R.
Golding, Matt http://orcid.org/0000-0001-9383-7157
Funding for this research was provided by:
fonterra co-operative group
Massey University
Article History
Received: 26 August 2021
Accepted: 22 January 2022
First Online: 14 February 2022
Declarations
:
: This study was funded by the Fonterra Cooperative Group Ltd. Mr J. Kim, acknowledges Fonterra Cooperative Group Ltd for financial support for his Ph.D. fellowship. Dr P. Watkinson acknowledges employment with the Fonterra Cooperative Group Ltd. Prof. M. Golding acknowledges the Fonterra Cooperative Group Ltd for provision of funding support in role of Chair of Food Structure at Massey University.