Fontes, Milena Ramos Vaz http://orcid.org/0000-0003-0456-0913
Contessa, Camila Ramão http://orcid.org/0000-0003-0480-5140
Moraes, Caroline Costa http://orcid.org/0000-0003-0467-1015
Zavareze, Elessandra da Rosa http://orcid.org/0000-0001-6227-3977
Dias, Alvaro Renato Guerra http://orcid.org/0000-0001-5171-1812
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Finance Cod 001, Finance Cod 001, Finance Cod 001)
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (16/2551-0000250-9, 16/2551-0000250-9, 16/2551-0000250-9)
Article History
Received: 7 April 2022
Accepted: 13 June 2022
First Online: 8 July 2022
Declarations
:
: The study in question was not submitted/evaluated by the ethics committee because tests on animals and humans were not performed.
: On behalf of all the authors of the manuscript entitled “<b>Antimicrobial properties of PLA membranes loaded with pink pepper (</b><b><i>Schinus terebinthifolius</i></b><b>Raddi) essential oil applied in simulated cream cheese packaging”</b>, I confirm that we have no conflict of interest.