Ok, Selçuk http://orcid.org/0000-0002-4257-6097
Yilmaz, Emin http://orcid.org/0000-0003-1527-5042
Demirel Zorba, Nükhet Nilüfer http://orcid.org/0000-0001-6851-6474
Funding for this research was provided by:
Canakkale Onsekiz Mart University
Article History
Received: 9 February 2024
Accepted: 18 March 2024
First Online: 26 March 2024
Declarations
:
: In this study, sensory descriptive analyses and consumer tests were accomplished with trained panelists and volunteer consumers. Participants were selected from volunteers and the requirements and risks of the study were fully explained. Additionally, a signed consent form, indicating that the samples were food-grade and safe, was provided to panelists and consumers.
: The authors declare no competing interests.