Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland
Crossref DOI link: https://doi.org/10.1007/s11540-015-9299-z
Published Online: 2015-08-30
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Valcarcel, Jesus
Reilly, Kim
Gaffney, Michael
O’Brien, Nora M.
Text and Data Mining valid from 2015-08-30