Development of Near-Infrared Reflection Spectroscopy Calibrations for Crude Protein and Dry Matter Content in Fresh and Dried Potato Tuber Samples
Crossref DOI link: https://doi.org/10.1007/s11540-016-9318-8
Published Online: 2016-08-08
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bernhard, Timm
Truberg, Bernd
Friedt, Wolfgang
Snowdon, Rod
Wittkop, Benjamin
License valid from 2016-06-01