Iron Fortification of Whole Potato Using Vacuum Impregnation Technique with a Pulsed Electric Field Pretreatment
Crossref DOI link: https://doi.org/10.1007/s11540-018-9392-1
Published Online: 2018-09-05
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mashkour, Mana
Maghsoudlou, Yahya http://orcid.org/0000-0002-3124-1750
Kashaninejad, Mahdi
Aalami, Mehran
Text and Data Mining valid from 2018-09-05
Article History
Received: 20 November 2017
Accepted: 27 June 2018
First Online: 5 September 2018