Long-term storability of potato tubers in aspect of biochemical changes and overall quality index affected by different packaging materials in refrigerated and non-refrigerated storage
Crossref DOI link: https://doi.org/10.1007/s11540-019-09441-0
Published Online: 2019-11-19
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Nitya
Sucheta,
Dangi, Sapna
Yadav, Sudesh Kumar http://orcid.org/0000-0002-3215-0308
Text and Data Mining valid from 2019-11-19
Version of Record valid from 2019-11-19
Article History
Received: 21 June 2019
Accepted: 11 October 2019
First Online: 19 November 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.