Sustainability and Potato Consumption
Crossref DOI link: https://doi.org/10.1007/s11540-021-09493-1
Published Online: 2021-03-12
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gustavsen, Geir Wæhler http://orcid.org/0000-0002-2989-9895
Funding for this research was provided by:
Norges Forskningsråd (194051)
Text and Data Mining valid from 2021-03-12
Version of Record valid from 2021-03-12
Article History
Received: 13 March 2020
Accepted: 15 January 2021
First Online: 12 March 2021