Estimation of Glucose Content in Raw Potatoes with a Biosensor as an Indicator of Acrylamide Level in Processed Potatoes
Crossref DOI link: https://doi.org/10.1007/s11540-021-09494-0
Published Online: 2021-02-11
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alvarez-Morezuelas, Alba
Ortiz-Barredo, Amaia
Barandalla, Leire
Ritter, Enrique
de Galarreta, Jose Ignacio Ruiz
Text and Data Mining valid from 2021-02-11
Version of Record valid from 2021-02-11
Article History
Received: 4 September 2020
Accepted: 19 January 2021
First Online: 11 February 2021