Chemical Disinfection of Potato Cutting Machinery to Avoid Dissemination of Clavibacter sepedonicus
Crossref DOI link: https://doi.org/10.1007/s11540-021-09506-z
Published Online: 2021-06-11
Published Print: 2022-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stevens, L. H.
Tom, J. Y.
Mendes, O.
van der Zouwen, P. S.
van der Wolf, J. M. http://orcid.org/0000-0002-9196-5419
Text and Data Mining valid from 2021-06-11
Version of Record valid from 2021-06-11
Article History
Received: 6 October 2020
Accepted: 24 March 2021
First Online: 11 June 2021