First successful domestication and determination of nutritional and antioxidant properties of the red ear mushroom Auricularia thailandica (Auriculariales, Basidiomycota)
Crossref DOI link: https://doi.org/10.1007/s11557-017-1344-7
Published Online: 2017-11-02
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bandara, Asanka R.
Karunarathna, Samantha C.
Mortimer, Peter E.
Hyde, Kevin D.
Khan, Sehroon
Kakumyan, Pattana
Xu, Jianchu
License valid from 2017-11-02