Ono, Yoshitaka http://orcid.org/0000-0002-8247-7245
Ohmachi, Katsura
Unartngam, Jintana
Okane, Izumi
Ayawong, Chanjira
Janruang, Pattama
Funding for this research was provided by:
Institute for Fermentation, Osaka (Gā2018ā1ā019)
The Ministry of Education, Science and Culture, Japan (No. 14255004)
Article History
Received: 18 September 2019
Revised: 25 November 2019
Accepted: 29 November 2019
First Online: 24 January 2020