Visions of In Vitro Meat among Experts and Stakeholders
Crossref DOI link: https://doi.org/10.1007/s11569-018-0330-0
Published Online: 2018-11-07
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Böhm, Inge
Ferrari, Arianna
Woll, Silvia http://orcid.org/0000-0003-0485-2246
Funding for this research was provided by:
BMBF Germany
Text and Data Mining valid from 2018-11-07
Article History
Received: 12 February 2018
Accepted: 9 October 2018
First Online: 7 November 2018