Lin, Jian-Xian
Lin, Li-Zhen
Tang, Yi-Hui
Wang, Jia-Bin
Lu, Jun
Chen, Qi-Yue
Cao, Long-Long
Lin, Mi
Tu, Ru-Hong
Huang, Chang-Ming
Li, Ping
Zheng, Chao-Hui
Xie, Jian-Wei
Funding for this research was provided by:
Scientific and technological innovation joint capital projects of Fujian Province, China (2016Y9031)
Minimally invasive medical center of Fujian Province ([2017]171)
Project supported by the Science Foundation of the Fujian Province, China (Grant No.2018J01307)
Startup Fund for scientific research, Fujian Medical University (No.2016QH024)
This article is maintained by: Elsevier
Article Title: Which Nutritional Scoring System Is More Suitable for Evaluating the Short- or Long-Term Prognosis of Patients with Gastric Cancer Who Underwent Radical Gastrectomy?
Journal Title: Journal of Gastrointestinal Surgery
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s11605-019-04360-4
Content Type: article
Copyright: Copyright © 2019 Society for Surgery of the Alimentary Tract. Published by ELSEVIER INC. All rights reserved. Published by Elsevier Inc. All rights reserved.