Meat and social change
Crossref DOI link: https://doi.org/10.1007/s11614-021-00453-0
Published Online: 2021-07-07
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nungesser, Frithjof
Winter, Martin
Funding for this research was provided by:
Technische Universität Darmstadt
Text and Data Mining valid from 2021-06-01
Version of Record valid from 2021-07-07
Article History
Accepted: 21 May 2021
First Online: 7 July 2021